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The Lobster's Perspective
Being a lobster trapped in a seafood restaurant tank.
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I asked the shrimp in the neighboring tank, "Have you figured out the escape plan?" He said, "Yeah, it's called 'claw your way out of here.'
The Environmentalist's Perspective
Concerns about sustainability and the impact of seafood consumption.
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I asked if the lobster was sustainably sourced. The waiter said, "Of course, it's a free-range lobster from the open sea. Well, until we caught it.
The Clumsy Waiter's Perspective
Dealing with slippery floors and live lobsters.
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Dropped a lobster, and it got away from me. The chef said, "That's the freshest escape attempt we've had this week.
The Restaurant-Goer's Perspective
Choosing a dish from the menu featuring seafood.
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I ordered the lobster bisque, and the waiter assured me it was "made with love." I thought, "Great, now I'm emotionally attached to my dinner. Hope it had a good life.
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